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Source: FRENCH'S® Famous Cookbook

Shrimp on the Barbie
Shrimp and vegetables on the grill!
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Serves: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
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1 pound large shrimp, peeled and deveined
2 red or yellow bell peppers, cut into chunks
1/2 cup smoke flavor barbecue sauce
2 tablespoons FRENCH'S® WORCESTERSHIRE Sauce
2 tablespoons FRANK'S® RED HOT® Sauce
1 teaspoon garlic, minced

Alternately thread shrimp and peppers on metal skewers; set aside.

Stir together barbecue sauce, Worcestershire, Red Hot Sauce and garlic. Brush on kebobs.

Grill over high heat for 10 minutes or until shrimp turn pink, turning and basting often with the sauce.

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