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Source: FRENCH'S® Famous Cookbook

Sizzlin' Beef Kabobs
A traditional barbecue favorite.
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Serves: 6 to 8
Prep Time: 35 minutes
Cook Time: 10 to 15 minutes
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2 pounds beef sirloin, or round steak
1/2 cup Italian salad dressing
2 teaspoons dried oregano leaves

Cut beef into 1 1/2-inch cubes; thread onto metal skewers. Place kabobs into shallow glass pan.

Combine remaining ingredients. Pour 3/4 cup marinade over kebobs, turning to coat. Marinate in refrigerator 30 minutes.

Grill kabobs over medium-high for 10 to 15 minutes, basting with remaining 1/4 cup marinade. Serve with pita bread, if desired.

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