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Source: FRENCH'S® Famous Cookbook

Calypso Grilled Pineapple
A great tasting dessert!
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Serves: 8
Prep Time: 15 minutes
Cook Time: 15 minutes
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1/2 cup honey
1/2 cup (1 stick) butter
1/2 cup light brown sugar, packed
1/2 cup dark rum
1 pineapple, cut into 8 wedges and cored
vanilla ice cream

1. To prepare sauce, combine Worcestershire, honey, butter, sugar and rum in 3-quart saucepan. Bring to a full boil over medium-high heat, stirring often. Reduce heat to medium-low. Simmer for 12 minutes until sauce is slightly thickened, stirring often. Remove from heat; cool completely.
2. Brush pineapple wedges with some of the sauce. Grill pineapple over hot heat on an oiled rack for 5 minutes or until glazed, turning and basting often. Serve pineapple with ice cream and remaining sauce. Refrigerate any leftover sauce.

May substitute other fruits such as halved peaches or nectarines, or thick slices of mangoes. Refrigerate leftover sauce. Reheat in the microwave, stirring often.

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