Calendar Recipe Box Shopping List Address Book
      
 
 

Source: America's Favorite Food Associations

Tuna Chowder
A delicious and easy appetizer!
Rating:
Read Reviews(0)
Rate This Recipe
Serves: 4
Prep Time: 20 minutes
Cook Time: 25 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
1 pound yellowfin tuna steaks, skinned and cubed
1 can low sodium chicken broth
1 cup potatoes, diced
1/2 cup onion, chopped
1/2 cup carrots, chopped
1/2 cup celery, chopped
1/2 cup corn, frozen
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
1/2 cup lowfat milk
salmon, swordfish, halibut and chilean seabass are seafood alternatives.




In a large saucepan, mix broth with 1 can of water. Add potatoes and simmer 10 to 15 minutes until tender. Remove cooked potatoes from broth, reserving liquid. Puree cooked potatoes with 1/4 cup broth. Add tuna, vegetables, seasonings and pureed potatoes to remaining broth in saucepan. Simmer 8 to 10 minutes until fish flakes easily. Stir in milk and heat to serving temperature without boiling. Sprinkle with parsley just before serving.




Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Springtime Chicken Soup with Peas and Chives
Source: America's Favorite Food Associations
Rating:
Read Comments

Sure to warm-up lunchtime conversation
View the full recipe


Avocado-Chili Nutrition Plate
Source: America's Favorite Food Associations
Rating:
Read Comments

Add a salad on the side!
View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//