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Source: America's Favorite Food Associations

Idaho's Bean and Pasta Salad
This easy and colorful salad goes great with everything!
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Serves: 8
Prep Time: 5 minutes
Cook Time: 0 minutes
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1 1/2 cups cooked or canned pink or red beans
2 cups small shell macaroni, cooked and drained
2 cups frozen peas and carrots, thawed and drained
1/2 cup celery, sliced
1/4 cup lowfat Italian dressing
1/4 cup lowfat mayonnaise
2 Tablespoons chopped parsley
1/2 teaspoon salt
1/8 teaspoon pepper




Combine macaroni, beans, peas and carrots, and celery. Mix Italian dressing, mayonnaise, parsley, salt and pepper and toss with other ingredients. Mix well.

Notes:
Ingredients #5-9 are for the dressing.

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