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Source: America's Favorite Food Associations

Double Cheddar Mashed Potatoes
Potatoes with a kick!
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Serves: 8
Prep Time: 8 minutes
Cook Time: 20 minutes
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2 1/2 pounds (6-7 medium) russet potatoes, peeled and cut into 1 1/2 inch chunks
3 tablespoons butter, softened
1 cup (4 ounces) shredded sharp cheddar cheese
1 cup (4 ounces)shredded white Cheddar cheese
1/2 cup warm milk
2 tablespoons prepared horseradish
2 tablespoons chopped fresh chives, or parsley
salt and pepper, to taste
additional shredded cheese, for sprinking on top




Cook potatoes in large pot of boiling water until very tender, about 18 minutes. Drain in colander. Return potatoes to pot and mash with potato masher. Stir in butter and cheeses and mix until smooth. Add milk to make a creamy consistency. Stir in horseradish and half of the chives. Season to taste with salt and pepper. Place in serving bowl and sprinkle with additional cheese and remaining chives.






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