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Source: FRENCH'S® Famous Cookbook

Mexicali Corn
A good complement to your meal.
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Serves: 4-6
Prep Time: 5 minutes
Cook Time: 5 minutes
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1 tablespoon butter or margarine
3/4 cup chopped onion
3/4 cup chopped bell peppers
1 package (16 ounces) frozen corn
1/8 teaspoon garlic powder
3 tablespoons FRANK'S® RED HOT® Sauce




Melt butter in saucepan. Cook and stir onion and peppers in butter. Stir in corn and garlic powder.

Cover pan; cook over medium heat for 3 minutes until corn is tender. Stir in RedHot Sauce.





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