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Source: America's Favorite Food Associations

Oyster Stew
A quick and easy stew!
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Serves: 8
Prep Time: 15 minutes
Cook Time: 2 to 3 minutes
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1 quart oysters, shucked, with their liquor
8 tablespoons butter or margarine, cut into pieces
8 cups milk
2 teaspoons salt
1 teaspoon white pepper, freshly ground
2 tablespoons fresh parsley, finely chopped

Heat the oysters in their liquor over high heat untl edges begin to curl, two to three minutes. Add the butter or margarine, milk, salt and pepper and heat through. Pour the stew into a tureen; dust with paprika and sprinkle with parsley. Do not boil or overcook this stew or oysters may toughen.

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