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Source: America's Favorite Food Associations

Smoked Trout Salad Nicoise
A tasty and easy way to start a special meal.
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Serves: 4
Prep Time: 20 minutes
Cook Time: 10-15 minutes
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1 1/2 pounds red potatoes
1/2 pound green beans, cut into 2-inch pieces
2 tablespoons red onions, minced
1/2 cup vinaigrette dressing, divided
2 quartered tomatoes
4 ounces trout, hot-smoked, chunked
4 hard-cooked eggs, quartered
8 Kalamata olives, pitted




Cook potatoes in boiling water until tender, about 10-15 minutes; drain. Let cool slightly. Cut warm potatoes into 1/4-inch thick slices; place in medium bowl.
Cook green beans in boiling water until tender, about 5 minutes; drain. Add green beans and onions to potatoes. Pour 1/4 cup dressing over vegetables; toss to coat. Let stand 15 minutes or chill until serving.
Arrange potato mixture, tomatoes, trout or salmon, and eggs on serving platter or individual serving plates; garnish with olives. Drizzle with remaining dressing.





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