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Source: America's Favorite Food Associations

CHEDDAR AND ROASTED RED BELL PEPPER
A highly recommended, tasty dish.
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Serves: 4
Prep Time: 15 minutes
Cook Time: 5 minutes
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4 strips bacon
1/4 cup onion, chopped
1 Tablespoon garlic, chopped
1 red bell pepper, seeded, skinned and chopped
1 package (8 ounces) cream cheese
1/2 pound Cheddar cheese, grated
2 teaspoons dried oregano
1/2 teaspoon salt
4 12-inch flour tortillas
jalapeno peppers, (optional)




Cook bacon until crisp, about 5 minutes, and crumble. Add onion and garlic to bacon; sauté one minute. Drain and reserve bacon and onion mixture.

Add red bell pepper, cream cheese, Cheddar cheese, oregano and salt to bacon and onion mixture; put in a food processor. Pulse to blend.

Spread blended cheese and bacon mixture over one side of each tortilla and roll up.

Cut each rolled tortilla into 1/2-inch slices. Serve with a side of sliced jalapeño peppers.





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