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Source: Farberware Cookbooks

Turkey Tetrazzini
A new recipe to spice up your turkey!
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Serves: 4 to 6
Prep Time: 7 minutes
Cook Time: 30 minutes
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8 ounces linguini, uncooked, broken into quarters
1/4 cup butter or margarine
1/4 cup flour
1 teaspoon salt
1/4 teaspoon white pepper
1 can (10-3/4 ounces) chicken broth
1 can (5-1/3 ounces) evaporated milk
1/2 cup dry white wine
1/2 pound fresh mushrooms, sliced
3 cups cooked turkey, diced

Cook linguini according to package directions. Drain. Set aside. In Farberware® Electric skillet, melt butter with heat control set at 225 degrees. Blend in flour, salt and pepper until smooth. Stir in chicken broth, evaporated milk and wine. Cook, stirring constantly, until thickened. Add mushrooms, turkey and cooked linguini. Combine thoroughly. Sprinkle with cheese. Turn heat control down until light goes out (simmer point). Cover and simmer 20 minutes.

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