Calendar Recipe Box Shopping List Address Book
      
 
 

Source: Farberware Cookbooks

Louisiana Gumbo
This dish will make you feel like you are in New Orleans!
Rating:
Read Reviews(0)
Rate This Recipe
Serves: 6 to 8
Prep Time: 10 minutes
Cook Time: 50 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
1/2 cup butter or margarine
1/4 cup flour
1 can (16 ounces) tomato puree
2 cups water
1 package (10 ounces) frozen okra
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon basil
1 pound cod, cut into 2-inch pieces
1 pound shrimp, peeled and deveined*
1/2 pound crabmeat, flaked
red pepper sauce, to taste
optional hot cooked rice




In FARBERWARE® 12-inch Electric Skillet, melt butter with heat control set at 250 degrees. Stir in flour, blending until smooth. Add tomato puree, water, okra, salt, onion powder and basil. Stir together and bring mixture to a boil. Turn heat control down until light goes out (simmer point). Cover and simmer 30 minutes. Add cod, shrimp and crabmeat. Cover and simmer 15 to 20 minutes or unitl fish is tender. Add red pepper sauce to taste. Serve over rice, if desired.

*If frozen shrimp are used, thaw and drain completely.





Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Veal Marsala
Source: Farberware Cookbooks
Rating:
Read Comments

A great way to make your veal!
View the full recipe


Curried Beef
Source: Farberware Cookbooks
Rating:
Read Comments

The curry powder gives this dish its spice!
View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//