Calendar Recipe Box Shopping List Address Book
      
 
 

Source: Farberware Cookbooks

Rice Pilaf
A great side dish for any meal!
Rating:
Read Reviews(1)
Rate This Recipe
Serves: 6 to 8
Prep Time: 5 minutes
Cook Time: 35 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
2 tablespoons butter or margarine
1 cup onion, chopped
1 1/2 cups uncooked rice
1/4 cup slivered almonds, (or pignoli nuts)
5 chicken bouillon cube
4 cups boiling water
1 tablespoon parsley flakes
1/4 teaspoon garlic powder
1/4 teaspoon black pepper




In FARBERWARE® 12-inch Electric Skillet, melt butter with heat control set at 300 degrees. Add onion, rice and pignoli nuts. Saute, stirring occasionally, until onions are soft and rice begins to brown. Dissolve bouillon cubes in boiling water. Add to skillet. Stir in remaining ingredients. Cover and simmer at 220 degrees until water is absorbed, about 30 minutes. Fluff rice with fork and serve.




Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Cheddar and Sour Cream Potatoes
Source: Farberware Cookbooks
Rating:
Read Comments

A great side to any dinner!
View the full recipe


Ratatouille
Source: Farberware Cookbooks
Rating:
Read Comments

Goes great as a side with a meat dish!
View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//