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Source: Farberware Cookbooks

Orange French Toast
A breakfast the whole family will join in to eat!
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Serves: 4 to 6
Prep Time: 7 minutes
Cook Time: 8 minutes
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8 eggs
3/4 cup* orange juice
2 tablespoons confectioners' sugar
1 teaspoon vanilla
1 loaf Italian bread, cut into 1/2-inch slices
3 tablespoons confectioners' sugar
3 tablespoons brown sugar
2 to 4 tablespoons butter or margarine




Beat together eggs, orange juice, 2 tablespoons conectioner's sugar and vanilla. Place bread slices in one layer in a large roasting or baking pan. Pour egg mixture over slices. Turn to soak. Place in refrigerstor for at least 2 hours. Turn over bread slices occasionally. On a plate, combine remaining confectioner's sugar and brown sugar. Preheat FARBERWARE® 12-inch Electric Skillet with heat control set at 375 degrees. Melt butter and set aside. Remove bread slices from egg mixture and place in skillet. Cook French Toast about 3 to 5 minutes on each side or unitl golden brown. Add more butter to skillet if necessary. Toss each slice in sugar mixture and serve immediately.

*Add 1 teaspoon orange liquer to egg-orange juice mixture if desired.





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