Calendar Recipe Box Shopping List Address Book

Source: Farberware Cookbooks

Potato Pancakes
A great way to incorporate vegetables into your favorite breakfast food!
Read Reviews(1)
Rate This Recipe
Serves: 16 pancakes
Prep Time: 8 minutes
Cook Time: 15 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

6 medium (about 2 pounds) potatoes
3 eggs
1 tablespoon parsley flakes
2 teaspoons onion powder
1/4 cup flour
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon pepper
1 to 2 cups Crisco® Vegetable Oil
applesauce, (optional topping)
sour cream, (optional topping)
butter, (optional topping)

Wash, peel and coarsely grate potatoes. In a small bowl, pour cold water over grated potatoes to cover; set aside. In a medium bowl, beat eggs well. Stir parsley flakes and onion flakes and onion powder. Combine flour, baking powder, salt and pepper. Stir flour mixture into eggs. Drain potatoes well. Blot potatoes with paper towel. Add potatoes to egg mixture. In Farberware® Electric skillet, heat oil with heat control set at 375°F. When light goes out, drop potato pancakes by tablespoonful in hot oil, about 6 at a time. Brown on each side, about 3 to 4 minutes or until golden. Remove pancakes from skillet and drain on paper towel. Repeat with remaining mixture. Serve with applesauce, sour cream or butter, if desired.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Orange French Toast
Source: Farberware Cookbooks
Read Comments

A breakfast the whole family will join in to eat!
View the full recipe

Egg Foo Yung
Source: Farberware Cookbooks
Read Comments

A great new way to eat your eggs!
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.