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Source: Fabulous Food Associations

Cheesy Potato Gratin
A great complement to any meal.
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Serves: 8
Prep Time: 20 minutes
Cook Time: 60 - 75 minutes
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2 pounds Idaho potatoes, or Yukon Gold potatoes, peeled and thinly sliced
1/2 teaspoon salt
1/2 teaspoon white pepper
1/4 cup snipped fresh chives, minced green onions, or dried chives
1 1/2 cups (6 ounces) blue cheese, crumbled
1 cup (4 ounces) Parmesan cheese, freshly grated
1 cup milk
1 clove garlic, minced




Preheat oven to 350ºF. Grease 2-quart rectangular or oval baking dish about 14x8x2 inches. Overlap one-third of potato slices in one layer in baking dish. Sprinkle with one-third of salt, pepper, chives and cheeses. Repeat layers two more times. Combine milk and garlic; pour over potato layers. Bake 1 to 1 1/4 hours or until potatoes are tender and golden brown and liquid is absorbed.






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