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Source: America's Favorite Food Associations

Gouda and Strawberry Salad
A real salad treat.
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Serves: 4
Prep Time: 10 minutes
Cook Time: 0 minutes
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6 cups romaine lettuce, spinach or radicchio greens
8 ounces gouda cheese, sliced
1 1/2 cups strawberries, sliced
1/2 cup toasted pecans, ground, ready-made
1/4 cup strawberry jam, or strawberry preserves
3/4 cup extra virgin olive oil
3/4 cup red wine, strawberry or raspberry vinegar
salt and pepper, to taste




For the salad:
Arrange greens on four salad plates. Arrange cheese in wedges and strawberries alternately on greens. Use 2 oz. of cheese and 1/2 cup strawberries per plate. Divide dressing between four plates and garnish with 2 tablespoons of toasted ground pecans on top of salads.

For the Strawberry Vinaigrette:
Whisk all ingredients together in a small bowl. Place in jar with lid and chill until ready to use.




Notes:
Ingredients 1-4 are for the salad. Ingredients 5-8 are for the Strawberry Vinaigrette.

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