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Source: America's Favorite Food Associations

Speedy Spuds with Classic Chicken Toppin
Want a quick and easy meal well here it is.
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Serves: 4
Prep Time: 5 minutes
Cook Time: 20-30 minutes
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4 (8ounces each) potatoes
1 can (10 ounces) chunk chicken in water, drained
3 green onions, sliced
6 tablespoons fat-free mayonnaise
1/4 cup Grated Parmesan cheese, divided

Pierce potatoes with tines of fork; microwave on HIGH 18 to 20 minutes until potatoes are fork-tender. Heat oven to 400 degrees. Meanwhile, to prepare topping: In bowl mix remaining ingredients except cheese. Cut potatoes in half lengthwise; place on baking sheet cut sides up. Cover potatoes with topping mixture, dividing equally. Place on baking sheet, sprinkle with cheese and heat in oven about 6 minutes until potatoes and topping are hot and cheese is melted.

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