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Source: FRENCH'S® Famous Cookbook

Bloody Mary's
A perfect drink for a Sunday brunch.
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Serves: varies
Prep Time: 5 minutes
Cook Time: 0 minutes
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1 quart tomato juice
1/2 cup vodka, (optional)
2 Tablespoons FRANK'S® RED HOT® Sauce
2 Tablespoons FRENCH'S® WORCESTERSHIRE Sauce
2 Tablespoons horseradish
1 Tablespoon lemon juice
1 teaspoon celery salt




Combine all ingredients in large pitcher; refrigerate. Serve over ice.





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