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Source: America's Favorite Food Associations

Crab Bruschetta
Makes a great appetizer!
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Serves: varies
Prep Time: 15 minutes
Cook Time: 10-12 minutes
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1 (8 ounce) French baguette
8 ounces crabmeat, flaked or crrab-flavored surimi seafood
1 cup tomato, chopped
1/4 cup yellow bell pepper, chopped
3 tablespoons fresh chives, chopped
1 tablespoon fresh basil, chopped




Cut baguette into 1/2-inch slices. Arrange slices in a single layer on a baking sheet; bake at 375 degrees F for 4 minutes. Turn slices over and bake 4 minutes. Cool completely.
Combine remaining ingredients, stirring gently to mix. Spoon 1 tablespoon crab mixture onto each toast slice. Serve at once or bake at 425 degrees F for 2 to3 minutes or until heated through out. Serve warm.





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