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Source: FRENCH'S® Famous Cookbook

Tangy Barbecue Chicken
This barbecue sauce tastes just as great on steak, pork chops, and even on salads!
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Serves: 8
Prep Time: 5 minutes
Cook Time: 15 minutes
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2 pounds boneless skinless chicken breasts
3/4 cup FRENCH'S® CLASSIC YELLOW® Mustard
3/4 cup brown sugar, packed
1/3 cup cider vinegar
1/3 cup FRENCH'S® WORCESTERSHIRE Sauce




Place chicken in dish. Combine remaining ingredients. Pour 1 cup sauce over chicken; marinate in refrigerator for 30 minutes or up to 3 hours. (Discard marinade.)

Heat reserved sauce to boiling. Simmer 5 minutes until sauce thickens, stirring often.

Grill or broil chicken for 10 minutes until chicken is no longer pink in center. Serve chicken with reserved sauce.





Try on steak or pork chops. Sauce tastes great on salads, too!


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