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Source: FRENCH'S® Famous Cookbook

Deli Potato & Pea Salad
Snow peas or snap peas add a different twist to this potato salad.
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Serves: 6
Prep Time: 15 minutes
Cook Time: 1 hour chill time
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1 1/2 pounds red potatoes, scrubbed and quartered
1/2 pound sugar snap peas, or snow peas
1/2 cup red onion, finely chopped
1/3 cup mayonnaise
1/3 cup plain yogurt
3 tablespoons FRENCH'S dijon mustard
2 teaspoons fresh dill, minced

Cook potatoes in boiling water for 15 minutes or until tender. Rinse with cold water and drain. Place in large bowl; add vegetables and dill.

Stir together remaining ingredients. Pour over vegetables; toss well to coat. Cover; chill.

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