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Source: FRENCH'S® Famous Cookbook

Country Marinated Ribs
The perfect main dish for any cookout!
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Serves: 4 to 6
Prep Time: 5 minutes
Cook Time: 45 minutes
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4 pounds pork baby back ribs, cut into 3-rib portions
1/2 cup FRENCH'S Hearty Deli Brown Mustard
1/2 cup FRENCH'S® WORCESTERSHIRE Sauce
1/2 cup honey
1/4 cup FRANK'S® RED HOT® Sauce
1 tablespoon mustard seed, (optional)




Place ribs in deep dish. Combine all remaining ingredients in a separate bowl. Reserve 1/2 cup sauce. Pour remainder over ribs, turning to coat. Cover and refrigerate for 1 hour or overnight.

Grill ribs over medium heat for 45 minutes until barely pink near bone, turning and basting with reserved sauce during last 15 minutes. Serve with Honey Mustard Dip. (recipe below)

Honey Mustard Dip:
Combine 1/2 cup FRENCH'S Hearty Deli Brown Mustard and 1/2 cup honey.





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