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Source: America's Favorite Food Associations

Maple Syrup Nut Cake
A super dessert that you will want to make every night.
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Serves: 18
Prep Time: 15 minutes
Cook Time: 25 to 30 minutes
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2 1/4 cups flour
2/3 cup sugar
3 teaspoons baking powder
1 teaspoon salt
1 cup maple syrup
1/2 cup CRISCO® All Vegetable Shortening, soft
1/2 cup milk
2 eggs
1 cup nuts, chopped




Sift dry ingredients together into bowl. Add syrup, shortening and milk; beat 2 minutes. Add eggs and beat 2 minutes. Add chopped nuts and mix well. Pour into 2 greased and floured 9" pans. Bake in 350' oven for 25 to 30 minutes. Frost.




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