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Source: America's Favorite Food Associations

Oldtime Maple Gingerbread
A dessert that works great around holiday time.
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Serves: 8
Prep Time: 10 minutes
Cook Time: 40 minutes
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2 cups flour
1 egg, beaten
1 cup sour cream
1 cup maple syrup
1 teaspoon ginger
1/2 teaspoon salt
1 teaspoon soda




Combine and sift dry ingredients. Mix maple syrup with beaten egg and add the sour cream. Combine the mixtures and bake in moderate oven for about 40 minutes. Serve with warm maple hard sauce or whipped cream.




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