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Source: America's Favorite Food Associations

Maple Walnut Ice Cream
A great tasting dessert that the whole family can make together.
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Serves: 3 pints
Prep Time: 8 minutes
Cook Time: 8 minutes
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1 quart cream
1 pinch salt
1/2 cup maple sugar
1/2 cup chopped walnuts
1/2 cup maple sugar, chopped
1/4 cup maple syrup




Scald cream, dissolving into it the 1/2 cup maple sugar and 1/4 cup maple syrup (or use 3/4 cup maple syrup) and the salt. Chill overnight in a glass container. Freeze in a crank ice cream freezer, adding nuts and chopped hard maple sugar before the last 20 cranks. Pack and freeze until hard.




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