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Source: America's Favorite Food Associations

Kiwifruit Frozen Yogurt
An easy to prepare, light snack.
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Serves: 6
Prep Time: 20 minutes
Cook Time: 0 minutes
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2 kiwi fruit, peeled and coarsely chopped
1 tablespoon honey
1 pint nonfat vanilla yogurt, softened
10 ounces frozen raspberries, thawed
2 tablespoons orange liqueur
2 teaspoons cornstarch
3 kiwi fruit, ends trimmed and sliced lengthwise
mint leaves
fresh raspberries, optional




In food processor or blender, puree chopped kiwifruit; stir in honey. Place in freezer and freeze until slushy (about 45 minutes). In stainless steel bowl, quickly combine softened yogurt, kiwifruit mixture and food coloring; refreeze in bowl. With small ice cream scoop (about 2 tablespoons) form 12 balls and place on wax paper-lines tray; refreeze.
Meanwhile, to make sauce, in food processor or blender puree thawed raspberries. Over saucepan, strain berries, through a fine sieve, pressing with back of spoon. Discard seeds. Stir in orange liqueur and cornstarch. Bring to boil, stirring constantly until slightly thickened. Cool; cover and chill. To assemble; spoon about 2 tablespoons sauce on each of 6 dessert plates or shallow bowls. Arrange kiwifruit slices and frozen yogurt balls on sauce. Garnish with mint and whole raspberries.





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