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Source: America's Favorite Food Associations

Suddenly Sante Fe Beef Kebabs
These Kebabs are the best!
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Serves: 6
Prep Time: 8 minutes
Cook Time: 10 minutes
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2-1/2 pounds boneless beef top round steak, trimmed of fat and cut into 1-1/2 inch cubes
2 tablespoons olive oil
2 tablespoons lime juice
1 tablespoon chili powder
1 teaspoon ground cumin
2 garlic cloves, peeled and minced

If using bamboo skewers, soak in water to prevent burning. Prepare a hot charcoal fire. In a large bowl combine beef cubes with oil, lime juice, chili powder, cumin and garlic, tossing to coat evenly. Thread meat on skewers and grill, turning several times, 4 to 6inches above ashed coals until meat is browned outside and tender, pink and juicy inside, about 10 minutes.

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