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Source: America's Favorite Food Associations

Oriental Mushrooms and Pasta with Peanut
This mushroom dish is tasty and well worth trying.
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Serves: 4
Prep Time: 15 minutes
Cook Time: 5 minutes
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6 ounces (about 2 cups) penne pasta, uncooked
2 tablespoons Crisco® Vegetable Oil, divided
1 pound (about 5 cups) fresh white mushrooms, sliced
3/4 teaspoon salt
4 ounces (about 1-1/2 cups) snow peas, cut in 1-inch pieces
1/4 cup soy sauce
1/4 cup olive oil
3 tablespoons peanut butter, chunky
1 tablespoon rice wine vinegar, or white wine vinegar
1 to 1-1/2 teaspoons ground ginger




Place prepared Peanut Sauce into a large bowl; set aside. Cook pasta according to package directions. Meanwhile, in a large nonstick skillet heat 1 tablespoon of the oil until hot. Add sliced mushrooms and salt; cook, stirring occasionally, over medium heat until almost tender, about 3 minutes. Stir in snow peas; cook and stir 2 minutes. Add mushroom mixture to bowl with Peanut Sauce; set aside. Wipe out skillet; add remaining 1 tablespoon oil. Add pork strips; cook and stir until lightly browned and cooked through, 3 to 4 minutes. Stir into Peanut Sauce along with drained pasta; stir until well coated. Serve warm or refrigerate until ready to serve. Serve on shredded iceberg lettuce with radish slices, if desired.



Notes:
Ingredients #6-10 are for peanut sauce.

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