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Source: America's Favorite Food Associations

Grilled Portabella Burger with Fontina
This is an easy recipe for grilled portabella burgers with fontina and basil.
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Serves: 4
Prep Time: 15 minutes
Cook Time: 5 minutes
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3 tablespoons lemon juice
2 tablespoons olive oil
1 teaspoon garlic, minced
1/4 teaspoon salt
3/4 teaspoon Coarsely Ground Black Pepper, divided
4 medium portabella mushrooms, caps, stems removed
1 cup Fontina cheese, shredded
1/2 teaspoon dried oregano leaves, crushed
4 split crusty rolls
1 tablespoon fresh basil, chopped




Preheat grill or broilder. In a small bowl whisk together lemon juice, olive oil, garlic, salt and 1/4 tsp. black pepper. Brush both sides of each mushroom with lemon juice mixture, using all of the dressing. Place mushrooms on a grill or a broiler rack pan, rounded-side up; cook for 3 minutes. Turn mushrooms stem-side up; sprinkle with cheese, oregano and remaining 1/2 tsp. black pepper. Continue cooking until mushrooms are tender and cheese is melted, about 3 minutes. To serve: Place each mushroom into a roll and sprinkle with basil. Top with sliced tomato and red onino, if desired. Serve immediately.




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Pineapple 'N' Ham Sandwich Roll-Ups
Source: America's Favorite Food Associations
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Interesting tortillas and really great sandwiches. If your kids don't like pineapple, use plain cream cheese instead.
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Garlicky Grilled Portabello Mushroom Sandwich
Source: America's Favorite Food Associations
Rating:
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Big, meaty portobello mushrooms are great on the grill. Make these for a quick lunch or supper, for anyone who is not a meat eater, or anytime you want a healthful, light and delicious grilled meal!

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