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Source: America's Favorite Food Associations

Mushrooms & Pasta in Garlic Parmesan Sauce
This pasta dish will have the mushroom lover's mouth watering.
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Serves: 6
Prep Time: 15 minutes
Cook Time: 15 minutes
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16 ounces rotelle pasta, (corkscrew)
1 tablespoons garlic, minced
2 tablespoons butter
1 pound fresh mushrooms, sliced (about 5 cups)
2 tablespoons cornstarch
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 cups zucchini, cut in 1 x 1/4" pieces
8 ounces ham, cut in 1-1/2 x 1/2" strips (about 2 cups)
1 cup cherry tomatoes, halves
1/4 cup Parmesan cheese, grated




Cook pasta according to manufacturer's directions; drain and put in a large serving bowl. Meanwhile, in a 12" x 8" x 2" microwaveable baking pan, place garlic and butter. Microwave on High until garlic is softened, about 2 minutes. Stir mushrooms into butter; microwave uncovered on High until mushrooms are nearly tender, about 8 minutes, stirring once. In a cup combine chicken broth, cornstarch, salt and black pepper until smooth; stir into mushrooms. Microwave uncovered on High until hot, about 8 minutes, stirring once. Add zucchini, ham and cherry tomatoes; microwave uncovered on High until mixture thickens and boils, about 9 minutes, stirring twice. Stir in Parmesan cheese; pour over reserved pasta; toss gently. Serve with additional Parmesan cheese, if desired.




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