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Source: America's Favorite Food Associations

Mushroom Breakfast (Anytime) Bruschetta
This breakfast or anytime meal is easy to make.
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Serves: 4
Prep Time: 15 minutes
Cook Time: 5 minutes
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8 (5-inch long x 1/2 inch) Italian bread, diagonally cut slices
1 package (8 ounces) sausage, ready-to-brown links, thawed
1 pound (about 5 cups) fresh white mushrooms, sliced
1 cup cherry tomatoes, quartered
1/4 cup green onions (scallions), sliced
4 slices (from a 6 ounce package) provolone cheese, cut in 1/2-inch wide stips




Preheat broiler. On a broiler rack place bread slices; broil 3 to 4 inches from heat until brown, about 1 minute per side; place on a shallow pan; set aside. Cut sausage in 1/2-inch thick slices. In a nonstick skillet over medium-high heat cook sausages until golden, stirring occasionally, 3 to 4 minutes. Add mushrooms; cook, stirring occasionally, until mushrooms are tender and most of the liquid evaporates, about 5 minutes. Stir in cherry tomatoes and green onions; cook and stir until hot, about 1 minute. Divide mixture evenly over toasted bread; top with cheese, trimming strips to fit. Broil 3 to 4 inches from heat until cheese melts, about 1 minute. Serve with scrambled eggs, if desired.

Note: Mushroom mixture can be prepared up to 1 day ahead and reheated in a nonstick skillet.





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