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Source: America's Favorite Food Associations

Black Thai Mushroom Salad with Lime
This black Thai mushroom Salad with lime-jalapeno salsa is easy to make.
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Serves: 4
Prep Time: 20 minutes
Cook Time: 8 minutes
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2 tablespoon peanut oil
1 1/2 tbsp. (about 3 cloves) garlic, minced
2 tsp. fresh ginger, minced
1 1/2 pounds (about 7 cups) fresh white mushrooms, quartered
1 teaspoon salt
1/2 teaspoon ground black pepper
6 cups salad greens, mixed
3 tablespoons fresh jalapeno peppers, chopped
2 tablespoons fresh cilantro, chopped
1 tablespoon fresh basil, chopped
1 1/2 teaspoons fresh mint, chopped
1 teaspoon sugar
1 teaspoon soy sauce
1/2 teaspoon lime peel, grated
1 1/2 tablespoons fresh lime juice
1/4 cup olive oil
1 1/2 cups cucumber, peeled, seeded and diced




In a large skillet heat oil until hot. Add garlic and ginger; cook and stir over medium heat until fragrant, about 1 minute. Add mushrooms; cook and stir until tender and pale gold, 3 to 5 minutes. Stir in salt and pepper; set aside. Toss salad greens with Lime- Jalapeño Salsa. On 6 serving plates, place an equal amount of salad greens and top with mushroom mixture. Sprinkle with toasted sesame seeds, if desired.

In a small bowl combine jalapeño peppers, cilantro, basil, mint, sugar, soy sauce, lime peel and juice. Whisk in olive oil to combine. Stir in cucumber.

Notes:
Ingredients # 8-17 are for the Lime Jalepeno Salsa

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