Calendar Recipe Box Shopping List Address Book

Source: America's Favorite Food Associations

Tomato-Herb Bread
A great low-fat addition to any meal!
Read Reviews(0)
Rate This Recipe
Serves: 16
Prep Time: 20 minutes
Cook Time: 55 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

1/3 cup sun-dried tomatoes, finely chopped
3 cups all-purpose flour
3 tablespoons Grated Parmesan cheese
1 tablespoon sugar
1 tablespoon baking powder
1 teaspoon basil
1/2 teaspoon oregano
1/2 teaspoon onion salt
1 1/4 cups skim milk
1/2 cup Smucker’s® Baking Healthy
1/2 cup egg substitute

Preheat oven to 400°F. Spray a 9 x 5 x3-inch baking pan with nonstick cooking spray. Rehydrate tomatoes according to package directions; chop and set aside. In a bowl, combine flour and next 6 ingredients. Combine milk. Baking healthy product and egg substitute; add to flour mixture. Stir just until moistened. Stir in tomatoes. Spoon batter into prepared pan. Bake for 50 to 55 minutes or until a toothpick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes. Remove from pan; serve warm at room temperature.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Cheese Bread
Source: America's Favorite Food Associations
Read Comments

A delicious addition to any meal.
View the full recipe

Honey Wheat Bread
Source: America's Favorite Food Associations
Read Comments

Deliciously home-made bread!
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.