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Source: America's Favorite Food Associations

Mushroom Bacon Pizza
Make your own homemade pizza.
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Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
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12 ounces bacon
1 1/2 pounds fresh white mushrooms, sliced
1 cup onions, chopped
1 1/2 tablespoons garlic, minced
2 teaspoons oregano leaves, crushed
1 teaspoon salt
1/2 teaspoon ground black pepper
1 large (10 oz.) Italian bread shell
1 cup mozzarella cheese, shredded
1/2 cup plum tomatoes, sliced




In a large skillet over medium heat cook bacon until crisp, about 5 minutes. Transfer to a paper towel; crumble; set aside. Pour off all but 4 tablespoons bacon fat. Add mushroom, onions and garlic; cook, stirring occasionally, until most of the liquid evaporates, 7 to 8 minutes. Stir in crumbled bacon, oregano, salt and black pepper. (Yields 3 1/2 cups). Preheat oven to 450 degrees. Place bread shell on a pizza pan or baking tray. Sprinkle cheese over shell. Spoon 1 3/4 cups drained Mushroom Bacon mixture over cheese. Top with tomatoes. Bake until hot and cheese is melted, about 10 minutes.




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Source: America's Favorite Food Associations
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Tuna steaks are great on the grill. Even if your kids say they don't like them, they might surprise themselves! And the fruit salsa tops them off deliciously. Mix and match the fruit according to what is fresh and in season.
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