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Source: America's Favorite Food Associations

Quick Lamb & Pasta Dinner Skillet
This dinner is not only fast to make, but tastes delicious as well!
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Serves: 4
Prep Time: 10 minutes
Cook Time: 30-60 minutes
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1 pound lean ground lamb
3 cups tomato juice
1 clove garlic, minced (or 1/4 tsp. garlic powder)
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup onion, finely chopped
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
2 cups pasta, uncooked (mostaciolli or similar pasta)
1 package (10 ounces) frozen Italian style vegetables




Cook lamb strips in 1 Tbsp. oil over medium heat until no longer pink, add onion and garlic and sauté for 5 minutes; do not brown. Add juice and seasonings and simmer covered for 10 minutes. Add mostaciolli and continue to cook approximately 10 minutes or until cooked. Stir in Italian vegetables and simmer 15 minutes more or until vegetables are crisp-tender.
*If using ground lamb, cook over medium heat in skillet sprayed with no-stick coating adding no oil until no longer pink. Do not brown and drain well. Continue as above. Serving suggestions: Crusty Italian garlic bread, tossed green salad or fresh fruit salad.





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