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Source: America's Favorite Food Associations

Spiced Apricot Sauce
A great new sauce to try on any of your old favorites.
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Serves: varies
Prep Time: 5 minutes
Cook Time: 5 minutes
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1 1/2 cups Smucker's Apricot Preserves
1/2 cup water
2 teaspoons lemon juice
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon

In heavy saucepan, combine preserves and water. Bring to a boil and simmer 5 minutes, stirring constantly. Remove from heat and add lemon juice, nutmeg, and cinnamon. Serve either hot or cold, or use as a glaze and sauce for ham or roast pork.

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