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Source: America's Favorite Food Associations

Mandarin Lamb Stir-Fry
The vegetables in this stir-fry add flavor to the lamb!
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Serves: 4
Prep Time: 10 minutes
Cook Time: 0-15 minutes
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1 pound boneless American lamb
1 Tbsp. cooking oil
2 cloves garlic, minced
1 (3 ounce) pakage oriental noodles with flavor packet
1 small zucchini, or yellow squash, cut in half and horizontally sliced
1 carrot, thinly sliced horizontally
1/2 medium size red pepper, cut into 1/8 in. strips
2 stalks celery, thinly sliced horizontally
1/4 cup sweet & sour sauce, ready-to-use
1/2 cup mandarin oranges, sliced and drained
1/4 cup almonds, coarsely chopped (optional)




Slice lamb in 1/8-inch strips and set aside. Heat oil and garlic to medium high heat in a large skillet or wok. Add lamb and stir-fry until lamb is no longer pink. Remove from skillet and set aside. Break up noodles and combine with 1 cup water, flavor packet and vegetables in skillet. Bring to boil, reduce heat and cover. Simmer 3 to 5 minutes until vegetables are crisp and tender. Stir in lamb strips, sweet and sour sauce and oranges. Heat through and top with nuts, if desired.




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