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Source: America's Favorite Food Associations

Hoisin-Flavored Mushrooms and Shrimp
These mushrooms are quick and easy to make.
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Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
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2 tablespoons Crisco® Vegetable Oil
1 pound fresh white mushrooms, sliced
1 tablespoons fresh ginger, minced
1 1/3 cups orzo, rice-shaped pasta, uncooked
1/4 cup hoisin sauce
1 pinch ground red pepper
12 ounces shrimp, cleaned, deveined & cooked
1/2 cup green onions (scallions), cut in 1" pieces




In a large saucepan heat oil until hot; add mushrooms, ginger and garlic. Cook until mushrooms release their liquid, about 5 minutes. Stir in pasta, chicken broth, hoisin sauce and red pepper; bring to a boil. Simmer covered, stirring occasionally, until orzo is firm-tender and some liquid remains, about 10 minutes. Stir in shrimp and green onions; cook until shrimp are heated through, 1 to 2 minutes.




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