Calendar Recipe Box Shopping List Address Book
      
 
 

Source: America's Favorite Food Associations

Peanut Butter Butterscotch Mounds
An excellent snack that is easy to make!
Rating:
Read Reviews(0)
Rate This Recipe
Serves: varies
Prep Time: 10 minutes
Cook Time: 10 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
1 (16 oz) jar Smucker's Natural Chunky, Laura Scudder's Old Fashioned Nutty or Adams 100% Natural Crunchy Peanut Butter
1 package (12 oz) butterscotch morsels
8 ounces almond bark
2 to 3 cups chow mein noodles
1 cup peanuts, chopped and salted




1. Combine peanut butter, butterscotch morsels and almond bark in large saucepan. Heat over low heat until melted and smooth. Stir in chow mein noodles and peanuts.

2. Drop mounds (about 2 tablespoons each) onto waxed paper. Mounds can be chilled until set. Mounds can be stored at room temperature or refrigerated.


Tip: May use 2-3 cups of broken pretzel sticks instead of chow mein noodles.


Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Stir-Fried Fruit with Balsamic-Jasmine Syrup and Ginger Cream
Source: America's Favorite Food Associations
Rating:
Read Comments

Serve this lucious dessert alone or with crispy lemon cookies.
View the full recipe


Fresh Raspberry and Grapefruit Finale
Source: America's Favorite Food Associations
Rating:
Read Comments

Serve this tasty dessert with home-baked cookies.
View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//