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Source: America's Favorite Food Associations

Peanut Swirl Ice Cream Dessert
An excellent dessert idea!
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Serves: varies
Prep Time: 5 minutes
Cook Time: 0 minutes
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2 cups graham cracker crumbs
1/3 cup packed brown sugar
1/2 cup butter or margarine, melted
2 medium bananas, sliced
1 (16 oz) jar Smucker's Natural Chunky, Laura Scudder's Old Fashioned Nutty or Adams 100% Natural Crunchy Peanut Butter
1/2 cup sugar
1/2 gallon vanilla ice cream, softened
Smucker's Hot Fudge




1. Heat oven to 350 degrees. Combine graham cracker crumbs, sugar and butter; mix well. Press into bottom of 13x9-inch baking pan. Bake 10 minutes or until lightly browned. Cool. Place bananas over crust.

2. Combine peanut butter and sugar; stir until well mixed. Combine ice cream and peanut butter mixture in large bowl. Stir until peanut butter mixture is swirled throughout. Spread over bananas. Freeze 4 hours or until serving.

3. Heat hot fudge as directed on jar. Spoon hot fudge sauce over each serving.





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