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Source: America's Favorite Food Associations

Italian Bean and Tomato Soup
Italian bean and tomato soup with mushrooms, kidney beans, white cannelini beans, stewed tomatoes, chicken broth and pasta.
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Serves: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
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1 cup fresh white mushrooms, sauteed
1 can (about 16 ounce) kidney beans
1 can (about 16 ounce) white canellini beans
1 can (about 15 ounce) Italian-style stewed tomatoes
1/2 cup pasta shells, small (uncooked)

In a medium saucepan, combine mushrooms, kidney and cammelini beans, tomatoes, chicken broth and pasta shells. bring to a boil; reduce heat and simmer covered until pasta is cooked, about 10 minutes. Serve with grated parmesan cheese and garnish with parsley, if desired.

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