Calendar Recipe Box Shopping List Address Book
      
 
 

Source: America's Favorite Food Associations

Grilled Mushrooms with Sherry
Grilled mushrooms made with dry sherry, parsley, garlic, pepper, salt and olive oil for a nice appetizer.
Rating:
Read Reviews(0)
Rate This Recipe
Serves: 8
Prep Time: 15 minutes
Cook Time: 5 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
1 pound fresh white mushrooms, small to medium-sized
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon ground black pepper
3 tablespoon unsalted butter
1 teaspoon garlic, fresh, minced
1/4 cup dry sherry
1/4 cup fresh parsley, chopped




Preheat grill or broiler. Remove mushroom stems; half mushrooms. In a medium bowl, combine oil, salt and pepper; add mushrooms and toss well. Transfer mushrooms to a vegetable grate or rack in a broiler pan; grill or broil until lightly browned and softened, turning occasionally, about 5 minutes. Meanwhile, in a medium saucepan, melt butter. Add garlic; cook and stir until softened and pale gold, about 1 minute. Add sherry; simmer for 1 minute, Stir in mushrooms and parsley; toss well. Serve over grilled hamburgers, or toasted French or Italian bread as an appetizer.




Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Cherry Delight
Source: America's Favorite Food Associations
Rating:
Read Comments

This versatile dish is easy to make and is so delicious.
View the full recipe


Prosciutto/Salmon Wraps
Source: America's Favorite Food Associations
Rating:
Read Comments

The flavors of prosciutto and salmon marry well with the avocado.
View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//