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Source: America's Favorite Food Associations

Marinated Mushrooms-Thai Style
Want a different flavored mushroom? Try this recipe for a Thai flavored mushroom.
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Serves: 4
Prep Time: 10 minutes
Cook Time: 3 hour marinating time
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1/2 cup rice wine vinegar
1/4 cup orange juice
2 tbs. creamy peanut butter
2 tbs. honey
2 tbs. soy sauce
1 tbs. Oriental sesame oil
1 tbs. green onions, minced (scallion)
1 tbs. garlic, minced
1 tsp. ginger, grated fresh
1/2 tsp. lemon grass, minced or grated lemon peel
1/2 tsp. crushed red pepper
1 pound (about 5 cups) fresh white mushrooms, medium-sized. quartered




In a medium sauce pan combine vinegar, orange juice, peanut butter, honey, soy, sesame oil, green onion, garlic, ginger, lemon grass and red pepper; cook over low heat, stirring constantly, until hot, about 4 minutes. In a large bowl place mushrooms; pour peanut butter mixture over all; toss to coat. Cover and refrigerate to blend flavors, about 3 hours. Drain and serve on a bed of spinach or lettuce leaves garnished with diagonally sliced green onions and finely diced red pepper.




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