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Source: America's Favorite Food Associations

Sausage-Stuffed Mushrooms
Mushrooms with sausage stuffing.
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Serves: 40
Prep Time: 15 minutes
Cook Time: 10 minutes
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1 pound fresh white mushrooms, small
2 teaspoons Crisco® Vegetable Oil, divided
1 (about 3.5 ounces) hot Italian sausage, casing removed
1/4 cup onion, finely chopped
1/4 cup green or red bell pepper, sweet, finely chopped
1 tablespoons Italian flavored bread crumbs, dried




Heat oven to 400 degrees. Remove mushroom stems; chop enough to make 1/2 cup; reserve. In a medium bowl, place caps, toss with 1 tablespoon of the oil. On a shallow baking pan, arrange mushroom caps, cavity side down; bake until tender, about 10 minutes. In a small skillet, over medium heat, heat remaining 1 tablespoon oil. Add sausage, onion, pepper and reserved chopped stems; cook and stir, breaking sausage into smaller pieces with a fork, until cooked through, about 5 minutes. Add liquid collected in the baking pan to the sausage mixture; cook until all liquid has evaporated. Remove from heat; stir in breadcrumbs. Turn mushrooms over, stuff with sausage mixture. Bake until stuffing is browned, about 10 minutes, serve hot.




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