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Source: America's Favorite Food Associations

Oyster Parmesan
If you're an oyster fan, this recipe is for you!
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Serves: 24
Prep Time: 5 minutes
Cook Time: 10 minutes
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1/4 cup chicken broth
2 tablespoons olive oil
1 - 1/2 cups bread crumbs
2 teaspoons garlic, minced
1/4 cup fresh parsley, minced
48 oysters, shucked
1/3 cups Parmesan cheese, grated




Preheat oven to 400F. Over medium heat, heat broth and oil in skillet. Add bread crumbs and garlic, stirring as they cook for 3 minutes. Add parsley. Oil a baking dish with non-stick spray. Spread two-thirds of bread crumbs in dish. Add oysters. Mix parmesan cheese with remaining bread crumbs and scatter over oysters. Bake 10 minutes. Serve immediately on plates with forks.




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