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Source: America's Favorite Food Associations

Fresh Mushroom, Onion & Walnut Stuffing
Use this stuffing to stuff meat or use as a side dish.
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Serves: 6
Prep Time: 15 minutes
Cook Time: 45 minutes
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1 1/4 pound fresh white mushrooms, or crimini (brown) mushrooms
3 tbs. butter, divided
1 cup onions, coarsely chopped
4 packages (about 4 cups) herb seasoned stuffing
1/2 cup walnuts, coarsely chopped
1/2 cup sweet red bell pepper, finely chopped




Heat oven to 350 degrees. Trim and slice mushrooms. In a large skillet, over medium heat, melt 1 tablespoon of the butter. Add onions; cook and stir until tender, about 5 minutes. Spoon into large bowl. Melt another tablespoon of the butter in the same skillet. Add half of the prepared mushrooms; cook and stir until golden, about 5 minutes; remove to the bowl with the onions. Repeat with remaining butter and mushrooms. Add 2 cups water to skillet; stir to loosen browned bits; pour into mushroom mixture. Sitr in stuffing mix, walnuts, pepper, and salt to taste. Spoon into shallow 2 to 3 quart casserole. Bake until hot and crisp on top, about 45 minutes. Sprinkle with chopped parsley, if desired.




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