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Source: America's Favorite Food Associations

Sweet and Sour Shrimp suate
An excellent seafood entre'.
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Serves: 4
Prep Time: 5 minutes
Cook Time: 10 minutes
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1 tbsp Crisco® Vegetable Oil
12 oz shrimp, peeled and deveined
1 cup bell peppers, cut into strips
1 cup pineapple, cut into chunks
1/2 cup bamboo shoots, canned, drained
1/2 cup sweet & sour sauce
rice, hot cooked




Heat oil in a wok or non-stick skillet; add shrimp and bell pepper. Saute 3 to 5 minutes or until shrimp turn pink and firm. Add pineapple, bamboo shoots and sweet-sour sauce; cook 3 to 5 minutes or until heated through. Serve over hot, cooked rice.






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