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Source: America's Favorite Food Associations

Hangtown Frittata
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Serves: 4
Prep Time: 10 minutes
Cook Time: 20 - 25
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2 cups mushrooms, sliced
1/4 cup green onion, sliced
1 tbsp butter
1 jar oysters, well drained
6 eggs
1 cup milk
1/4 tsp paprika
1/4 tsp pepper
2 tbsp bacon, crumbled

Saute mushrooms and onion in melted butter in an oven-proof skillet for 3 minutes. Pat oysters dry with a paper towel and add to mushroom mixture. Saute 1 minute or until oysters begin to curl. Drain any liquid. Remove skillet from heat and set aside.

Beat eggs, milk, paprika and pepper with a wire whisk until well blended. Pour mixture over oyster mixture in skillet. Sprinkle with bacon. Bake at 400 degree F for 20 to 25 minutes or until set and browned. Cut into wedges to serve.

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