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Source: FRENCH'S® Famous Cookbook

Texas Red Chili
There are a million recipes for chili -- you'll want to keep this one.
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Serves: 10
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
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2 large onions, chopped
1 tablespoon garlic, minced
2 pounds sirloin steak, or boneless top round, cut into 1/2-inch cubes
1 pound ground beef
1 can (28 ounces) crushed tomatoes in puree
1 can (15 to 19 ounces) red kidney beans, undrained
1/4 cup FRANK'S® RED HOT® Sauce
2 tablespoons FRENCH'S® WORCESTERSHIRE Sauce
2 packages (1 1/4 ounces each) chili seasoning mix




Heat 1 tablespoon oil in 5-quart saucepot or Dutch oven until hot. Saute onion and garlic until tender; transfer to bowl.

Heat 3 tablespoons oil in same pot; cook meat in batches until well-browned. Drain fat.

Add 3/4 cup water and remaining ingredients to pot. Stir in onion and garlic. Heat to boiling, stirring. Simmer, partially covered, for 1 hour or until meat is tender, stirring often. Garnish as desired.



Substitute 3 pounds ground beef for the combination of beef cubes and ground beef. Brown meat without oil. Proceed as in step 2. Simmer 20 minutes.


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